The Chocolate School

The Chocolate School is open! Learn everything from basic tempering to advanced techniques - all you need to know to become a better chocolatier. More classes will be added soon.

Class 3: Choose the Right Chocolate

Class 3: Choose the Right Chocolate

Learn which chocolate you should use

Class 2: Pre-Crystallization – The Most Important Skill to Learn

Class 2: Pre-Crystallization – The Most Important Skill to Learn

In this class you'll learn one of the most used methods to pre-crystallize chocolate

Class 1: Cocoa Butter - The Magic Ingredient

Class 1: Cocoa Butter - The Magic Ingredient

In this class you'll learn everything, and maybe more, that you need to know about cocoa butter