About Mats Rajala
Sharing is caring - free recipes, open knowledge, and no gatekeeping.
My Mission
As Sweden's self-proclaimed friendliest chocolatier, my mission is to share knowledge. In any craft, gatekeeping does more harm than good, which is why it will never be part of my philosophy.
With the rising costs of raw materials making chocolate more expensive and harder to access, offering free recipes and insights is one way to lighten the load and help more people get involved in the art of bonbon-making.
Join the Community
Whether you're just starting your bonbon-making journey or you're an experienced chocolatier, I invite you to explore my recipes. Share your creations, ask questions, and connect with fellow chocolatiers on my Instagram account.
Need anything or just want to say hi?
Questions about a recipe, a technique that won't behave, or just a hello - it all lands in the same inbox and I read every one.
Reply time: about two days, or one if you mention chocolate.