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A chocolate haven where everyone is welcome - recipes, classes and the magic of cocoa butter.
Latest Recipes
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Banana Caramel
Inspired by the classic candy – Banana Skids!
Thai Basil and Lime
A vegan bonbon with Thai basil and lime!
S'mores
The campfire meets the bonbon mold!
Pomegranate, Saffron & Pistachio
A bonbon inspired by the Middle East
Peach Melba
Another classic dessert in bonbon form!
Vanilla Fondant
Creamy vanilla fondant!
The Chocolate School
Start with cocoa butter, learn to pre-crystallize, then pick the right chocolate. Three classes, in order.
Where does your filling land?
65 water activity values from 32 of my recipes, every one measured on my own aw meter. From duja to ganache, 0.24 to 0.83, so you can see where yours should land.
Why everything here is free
In any craft, gatekeeping does more harm than good, which is why it will never be part of my philosophy.
With raw materials getting more expensive, free recipes and open knowledge are one way to lighten the load and get more people into bonbon-making.