Salty Licorice & Lemon
Salty licorice fudge and a tangy lemon ganache - an amazing combo!
MMats Rajala
Recipe Details
Bonbon moldMats' mold
Chocolate World 1217
9 g per bonbon0.32 oz · 24 cavities
Yield
≈ 84bonbons · as written
As written you fill 3 molds Chocolate World 1217 and ½ of another. − / + snap to whole molds of 24.
LevelIntermediate
Hands-on2 h
Total1 day
Tools needed
- Immersion blender
≈ 84as written
1217
Components
Salty Licorice Fudge
AW 0.5005
- 250 grams8.82 oz whipping cream (40%)
- 250 grams8.82 oz granulated sugar
- 28 grams0.99 oz licorice powder
- 15 grams0.53 oz salmiak salt
- 176 grams6.21 oz glucose syrup (DE40)
- 108 grams3.81 oz white chocolate (37%)
- 12 grams0.42 oz cocoa butter
Mats' note
This will make more than you need, make less if you don't want extra fudge.
Lemon Ganache
AW 0.8282
- 200 grams7.05 oz white chocolate (37%)
- 64 grams2.26 oz lemon purée
- 36 grams1.27 oz clarified butter
- 32 grams1.13 oz glucose syrup (DE40)
- 15 grams0.53 oz inverted sugar
- 10 grams0.35 oz sorbitol powder
- 4 drops lemon essential oil
- 1 pinch lecithin
Instructions
Watch how it's madeTick as you go
0 / 10
Salty Licorice Fudge
Lemon Ganache
Extra Fudge
Cut the leftover fudge into pieces and enjoy it as is!
Bonus treat!
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